Thai Iced Mushroom Coffee

Thai Iced Mushroom Coffee

With a few extra ingredients, you could turn our NeuroRoast Instant Black into a remarkable gourmet iced coffee experience. Rich coconut cream and nutty almond extract give this recipe a unique, refreshing flavor that isn't available at most coffee shops. Plus, you'll get a double dose of neurotrophic mushroom extracts like Lion's Mane and Cordyceps for better focus. Ready? Here's what you need:




  1. Fill a glass with ice
  2. Add NeuroRoast Instant Black
  3. Pour in water and stir
  4. Add coconut cream and stir
  5. Add almond extract and cardamom and stir once more
  6. Serve

The best part about using instant coffee powders is the flexibility you have when it comes to creating new and interesting recipes. There's no need to spend time brewing or steeping. Just take a spoonful or two with you and you have your brain fuel on the go!

Learn more about NeuroRoast Instant Black here.



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1 comment

  • More of a question, for the instant coffee, does it need to be heated before it’s iced, or will it blend in and be just fine directly into a cold drink?


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