How To Make A Homemade Peppermint Mocha Superfood Latte

Inspiration -

How To Make A Homemade Peppermint Mocha Superfood Latte

This winter, it's all about this peppermint mocha latte. It's SO easy to make and chock-full of superfood ingredients like our signature mushroom blend for better focus, energy, and mental clarity. Here's what you need:



  • 8 ounces of NeuRoast Classic mushroom coffee (brewed)
  • 2 tablespoons of Cocoa Supercream
  • A splash of milk (roughly 2 tablespoons)
    • Plant-based alternatives: coconut milk, almond milk, oat milk, soy milk
  • 1 ounce of melted dark chocolate (75%+)
  • 1 teaspoon of peppermint oil
  • 1 teaspoon of brown sugar (optional)
  • Whipped cream (optional)


  1. Brew 8 ounces of NeuRoast Classic mushroom coffee in a French press or traditional coffee maker. We like to do 2 tablespoons per 8 ounces of water for a bold cup, but feel free to adjust as you'd like.
  2. Pour coffee in a blender or a large mug. For best results, we recommend blending or using a handheld frother for a perfectly even and frothy latte.
  3. Add Cocoa Supercream for an added boost of adaptogens and cacao for antioxidants.
  4. 1 teaspoon of peppermint oil
  5. Add a splash of milk
  6. Drizzle in melted dark chocolate. We prefer 75%+ dark chocolate for extra rich chocolate without as much sugar.
  7. Add brown sugar to sweeten as you'd like. Feel free to use your preferred sweetener of choice or no sweetener here.
  8. Blend for 15-20 seconds
  9. Serve

What this recipe has that other lattes don't have:

  • Six mushroom extracts, each with their own unique health benefits.
  • Raw cacao instead of chocolate syrup. Antioxidants instead of sugar, that's the way we think it should be!
  • Coconut milk powder for a large dose of potassium and plant-based fats instead of steamed whole milk. 
  • Peppermint oil for an all-natural minty flavor with digestive health benefits

New to our Cocoa Supercream? Learn more here.

Leave a comment

Please note, comments must be approved before they are published