Adaptogenic Mocha Paleo Donuts

Adaptogenic Mocha Paleo Donuts

Our instant coffees are hiding a delicious secret - they can be used for far more than just coffee. For example, we turned NeuroRoast Instant Black into delicious paleo-friendly, brain-fueling donuts. 



  • 1 cup Almond Flour
  • 1/3 cup Organic Coconut Sugar
  • 2 tsp Gluten-free baking powder
  • 2 servings of NeuroRoast Instant Black
  • 1 tsp of raw cacao powder
  • 1/8 tsp Sea salt
  • 1/4 cup Butter (unsalted; measured solid, then melted)
  • 1/4 cup of almond milk mixed with 1 tablespoon of NeuroRoast Supercream
  • 2 large Eggs
  • 1/2 tsp Vanilla extract


  1. Preheat the oven to 350 degrees F
  2. Grease a donut pan well.
  3. In a large bowl, stir together the almond flour, coconut sugar, baking powder, cinnamon, Instant Black, cacao, and sea salt.
  4. In a small bowl, whisk together the melted butter, almond milk + Supercream mixture, egg, and vanilla extract. Whisk the wet mixture into the dry mixture.
  5. Transfer the batter evenly into the donut cavities, filling them 3/4 of the way. Bake for about 16-18 minutes. Note: Insert a toothpick into one or two donuts to see if the batter sticks. If it does, leave in the oven for another 1-2 minutes.
  6. Cool until donuts are easy to remove from the pan.
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